WEKO3
Item
千葉県産野菜の抗酸化能
https://cpuhs.repo.nii.ac.jp/records/2000023
https://cpuhs.repo.nii.ac.jp/records/2000023e21e6d59-1b25-40be-856e-21c209db2a61
| Name / File | License | Actions |
|---|---|---|
16_1_149.pdf (509 KB)
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| Item type | デフォルトアイテムタイプ（フル）(1) | |||||
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| PubDate | 2026-01-07 | |||||
| Title | ||||||
| Title | 千葉県産野菜の抗酸化能 | |||||
| Language | ja | |||||
| Creator |
Tanaka, Yuki
× Tanaka, Yuki× 佐塚, 正樹 |
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| Publisher | ||||||
| Publisher | 千葉県立保健医療大学 | |||||
| Language | ja | |||||
| Resource Type | ||||||
| Resource Type Identifier | http://purl.org/coar/resource_type/c_18ws | |||||
| Resource Type | research report | |||||
| Bibliographic Information |
ja : 千葉県立保健医療大学紀要 en : The Bulletin of Chiba Prefectural University of Health Sciences Volume Number 16, Issue Number 1, p. 149-149, Issue Date 2025-03-31 |
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